I’ve put this one together to share my begged, borrowed and (mostly) stolen recipes for possibly my fave cuisine. Indian Curry.
There may be a few others sneaking in here, but for the most part, it’ll be recipe lists and instructions.<\/p>\n\n\n\n
BASE<\/strong><\/p>\n\n\n\n Curry Base recipe – Makes around 2 Litres, which is about 8 portions when used to make other curries.<\/p>\n\n\n\n Ingredients: Method: Yoghurt based marinade so you can make chicken tikka to add to any other curry recipe. This is enouch for about 3 chicken breasts.<\/p>\n\n\n\n Ingredients: Method: Ingredients: Method: I’ve put this one together to share my begged, borrowed and (mostly) stolen recipes for possibly my fave cuisine. Indian Curry.There may be a few others sneaking in here, but for the most part, it’ll be recipe lists and instructions. BASE Curry Base recipe – Makes around 2 Litres, which is about 8 portions when […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2382","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/pages\/2382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/comments?post=2382"}],"version-history":[{"count":13,"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/pages\/2382\/revisions"}],"predecessor-version":[{"id":2425,"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/pages\/2382\/revisions\/2425"}],"wp:attachment":[{"href":"https:\/\/www.polky.net\/index.php\/wp-json\/wp\/v2\/media?parent=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
10 Medium Onions (1.5Kg)
4 Tbsp (60ml) Oil (Rapeseed or Olive)
1 Tin Tomatoes
2 Tbsp (30ml) Tomato Puree
500ml Water
1 Tsp Chilli Powder
2 Tsp Garam Masala
2 Tsp Cumin Powder
2 Tsp Paprika
2 Tsp Salt
2 Tsp Tumeric
2 Tsp Corriander Powder
2 Tsp Madras Curry Powder<\/p>\n\n\n\n
Prep:
Quarter the Onions, boil the water, add the tomato puree to the tin of tomatos and get the spices (not the salt) together on a plate.
Warm the pan, put the oil in and cook the onions for 15-20 minutes on medium heat. Add the salt after 5 minutes or so.
Add the tomatoes and puree and bring back to boil for 3 minutes.
Throw all the spices in along with the water.
Cook for 20 minutes until the oil starts to seperate.
Turn the heat off and blend with a stick blender until smooth.
That’s it. Let it cool and freeze it for later use.<\/p>\n\n\n\n
\n\n\n\nTikka Marinade<\/h2>\n\n\n\n
2 Tbsp Greek Yoghurt
1\/2 lemon OR 1 Lime (juice only)
1 Tbsp Oil (Rapeseed or Olive)
1 Tsp Garlic and Ginger Paste
1 Tsp Garam Masala
1 Tsp Tumeric
1 Tsp Corriander Powder
1 Tsp Cumin Powder
1 Tsp Cyanne Pepper
1 Tsp Paprika
1 Tsp Tandori Masala Powder
1\/2 Tsp Black Pepper
1\/4 Tsp Salt<\/p>\n\n\n\n
Chop up the chicken (or don’t) and throw everything in a bowl. Mix well then cover and stick it in the fridge for at least 4 hours.<\/p>\n\n\n\nKeema<\/h2>\n\n\n\n
500g Mince Lamb
2 Medium Onions Diced
1 Tsp Cumin Seeds
2 Cardamom Pods
2 Green Chillies
2 Tbsp Oil or Ghee
1 Medium Tomato Diced OR 1\/2 tin chopped toms
1\/2 Cup Garden Peas
1 Tsp Kashmiri Chilli
1 Tsp Garam Masala
1 Tsp Turmeric
1\/2 Tsp Cumin Powder
1\/2 Tsp Coriander Powder<\/p>\n\n\n\n
Toast Cumin seeds and Cardomom pods for two minutes
Add oil and fry until popping
Add onion and Chilli and cook until brown\/caremlised
Add the spices and lower heat – 30 seconds
Add Tomato
Add 125ml hot water and reduce
Add 125ml hot water, cover and cook for 3 minutes more
Add garlic\/Ginger paste and reduce again
Add lamb and cook until brown, cover and simmer for 5 minutes
Add peas, cover and cook for 3 minutes
Remove lid and reduce to desired consistancy
<\/p>\n\n\n\n
\n","protected":false},"excerpt":{"rendered":"